Welcome to CurryStream, where the essence of authentic Indian cuisine meets the heart of Australia. As a small family business, our journey began with a passion for the rich and diverse flavors of India. Our culinary adventure unfolded when our main chef, steeped in the traditions of Indian kitchens, brought years of expertise from working in esteemed Indian restaurants.
What started as a love for cooking transformed into a dream—to share the true taste of India with our local community. Every dish we craft tells a story, blending locally-sourced ingredients with five secret homemade recipes that encapsulate the essence of our heritage.
We believe in more than just serving food; we're sharing a part of our heritage and inviting you to relish the best flavors that India has to offer.
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Cottage cheese cubes in a creamy tomato gravy with some special indian spices.
Punjabi Style chickpeas cooked in tradiitonal spices and authentic tadka.
Grated fresh cottage cheese cooked with tomato and onion tadka and topped with fresh coriander.
Slices okra andonion cooked with tangy spices and topped with desi dhee (clarified butter).
Marinated soy chunks cooked in tandoor and blended in tangy and creamy tomato gravy with a touch of spices.
Delicious fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes & secret spices.
Mix vegetables cooked in gravy, cream, almond powder and spices
Mixed vegetables and potatoes cooked with medium spices
Spinach cooked with ginger, garlic, inion mixed with sauted cubes of ricotta cheese
Lentils cooked with spices, tomatoes, onion, garlic and ginger
Fresh peas with sauted cubes of ricotta cheese cooked in mild spices
Fresh Spinach & potatoes cooked with ginger, garlic, onion, tomato and cream
Fish fillets cooked in gravy of onion, tomatoes, coriander, cumin powder, turmeric powder, ground coconut, red chillies and lemon juice.
Prawns cooked in gravy of onion, tomatoes, coriander, cumin powder, turmeric powder, ground coconut, red chillies and lemon juice.
Prawns cooked with authentic onion gravy, coconut cream and mild spices
Tomatoes, Onions and Green Chilli
Tandoori chicken tikka cooked with mild spices, tomatoes, cream and butter
Traditional north indian dish of chicken tikka cooked with creamed spinach blend of herbs and spices
Fresh chicken fillet cooked with capsicum, tomatoes and finished with cream.
Chicken cooked with tomatoes, onions, ginger, garlic and spices
Boneless chicken cooked in hot spicy sauce goa style
Boneless chicken cooked iwith ginger, garlic, tomatoes, onions, cream and nut based creamy gravy
Chicken cooked with coconut cream, hot authentic spices and simmered in onion gravy
Beef dish cooked in hot spicy curry with touch of vinegar
Diced cubes of meat cooked with coconut cream, hot authentic spices and simmered in onion gravy
Diced cubes of meat cooked with nut based creamy gravy, hot authentic spices and simmered in onion gravy
Beef cubes cooked with fresh tomatoes capicum and 7 spices.
Lamb cooked in hot spicy curry with touch of vinegar
Lamb cooked with coconut cream, hot authentic spices and simmered in onion gravy
Lamb cooked with nut based creamy gravy, hot authentic spices and simmered in onion gravy
Lamb Meat cooked with fresh tomatoes capicum and 7 spices.
2 Stuffed Pranthas served with Dahi, Butter & Pickle
2 Plain Pranthas served with Paneer Bhurji & Pickle
2 Plain Pranthas served with 3 Eggs Bhurji & Pickle
3 Eggs omlette with onion, green chillies and coriander